The school runs cooking classes every morning at 10 am from April to October.
We guarantee return transportation from your Hotel in Sorrento if this is centrally located. Lessons are taught in English by our master Chef Rosaria, who is helped by her mother-tongue assistant who translates the lesson simultanely. We allow a maximum of 14 participanst at each lesson.
Every day you have the possibility to learn a different menu and you always eat what you have prepared during the lesson.
Most of the dishes chosen can be easily made at home and the ingredients can generally be found in your country of origin. They are surprisingly simple to prepare yet are unforgettably flavourful and will have a profound effect on your future guests.